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Na Na Homemade Curry

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  • Na Na Homemade Curry

    1. Nana was founded in 1989 by Mdm Tan Ah Kim, a Nonya who was already making a name for herself among friends and families with her culinary skills, specially her curries. With the encouragement from the children and their support, they set up that first shop at the defunct Marina South food court. It was an instant hit. With the increasing of rental. They moved to a couple of locations before settling at Amara Shopping Centre Food Court. It was good news to their regulars – it was in the CBD area and delivered in air-con comfort. Business was good and they decided to expand into central kitchen operations which catered to their own needs and hawkers who ordered from them. The matriarch Mdm Tan, together with three of the five sons, took charge and the recipe is kept within the family. Fourth son Yap Hock Guan together with his wife, Mdm Chai Mee Yoke and elder sister Mdm Yap Lay Kim took care of the stall. Third son, Yap Hock Hua and wife opened another stall at Ghim Moh hawker centre under the name of Li Xiang.

      Unfortunately after spending many good years here, they had to move again when the Amara Shopping Centre underwent a complete makeover. (The current curry house at the new shopping mall using the name Na Na, is not related to them). In order, not to lost a lot of their regular customer, they moved to dover in the end. Below are some of the details.

      Nearest MRT: One-North

      Address: Blk 34 Dover Road #01-159

      OPENING HOURS:
      10.30am-7.30pm

      Closed:
      alt Sundays

      AVERAGE PRICE: $5 onwards

      SUITABLE FOR: for all ages, lunch and dinner

      Remarks: Is out below HDB blk, place is a bit wulu with ample parking lots

      Signature dishes: many different type of homemade curry
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