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Bak Kee Teochew Satay Bee Hoon

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  • Bak Kee Teochew Satay Bee Hoon

    This place have been around for close to 30 years. It has clearly stated on their signboard that they serve the Teochew style Satay Bee Hoon, though i could not quite differentiate the clear difference but this is one of the few that included pork's liver as part of their ingredients. The pig's liver was really tender.The bee hoon and ingredients were cooked just right to give it the perfect texture and i particularly liked the pork's liver. The fresh tasting ingredients used were slices of lean meat, pork's liver and tau pok together with cuttle fish and cockles with a few leafy greens added. The peanut sauce has got a noticeable nutty fragrance with bits of chunky peanuts to give it a rather rich and thick texture. It tasted particularly good when mixed it well with the bee hoon.

    I was here during a weekday for lunch. I guess I was slightly early so I managed to get my food quickly before the queue got long. The satay gravy was yummy and ingredients were fresh.

    Nearest MRT:
    Red Hill MRT Station (East West Line)

    Addreess:
    #01-40, Redhill Food Centre, 85 Redhill Lane, 150085

    OPENING HOURS:
    Mon - Tue: 09:00 - 19:00
    Thu - Sun: 09:00 - 19:00
    Closed: Wed

    AVERAGE PRICE: $3 onwards

    SUITABLE FOR: for all old folk and all ages

    Signature: Cuttle Fish Kang Kong, Satay Been Hoon
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